The way they taste made me want to light myself on fire as well. They have graduated from cannibalism to arson. Instead, flames are coming out of their heads as they run around panicked, trying to find safety. These squares aren’t looking at each other hungrily like usual. But the packaging promises a different experience. It’s the same marbled square the same tried and true combination of cinnamon, sugar, and wheat product. It looks close enough to Cinnamon Toast Crunch. I plug my nose to keep my gag reflex at bay. For a moment, I’m back in my college dorm freshman year, about to take a sip from the bottle of Fireball Whisky my friends and I are splitting. I open the package, and I’m smacked with the smell of cinnamon so hard that I gag. It looks more like a snack chip with the name “High Voltage,” or “Eruption,” or “Vehicular Homicide.” Maybe I’ve gotten myself into a flavor intensity that I’m not ready for. It has all of the graphic design conventions of a forest fire prevention poster, or a car fresh off of Pimp My Ride. The typical pleasant pastel colors are red and orange against an imposing black silhouette of a flame in the middle of the bag. The packaging is nothing like the design of a Cinnamon Toast Crunch cereal box. I would be an idiot to pass up such an amazing deal. They’re on sale for Kroger cardholders: three dollars are marked off of their five-dollar price tag. There’s a display by the entrance: baskets stuffed with limited-edition packages of a new product by the think tank at General Mills: Spicy CinnaFUEGO Toast Crunch. Tonight’s club is Kroger, no cover fee required. I have a normal-sized one for my wallet and a miniature version that hangs off my keychain because I’m that serious about the great discounts it offers on exciting products like generic-brand pasta (cut with sawdust!), generic-brand coffee pods (now with half the coffee grounds!), and any products that the location is eager to get rid of (still food!). I check my wallet: my driver’s license is expired, so bars are out of the question, bus pass, my dental insurance card-I suppose a teeth whitening wouldn’t be the worst use of my time. Crowds will likely fluctuate throughout the night, Atwell said.It’s Monday night, and in typical Monday fashion, there is nothing exciting to do. Staff members aren't sure how many people will show up to ring in the new year. We all want to have fun in here, but not at the expense of someone getting hurt." "I don't want anything to happen to our customers," Atwell said. Atwell has even driven people home herself to ensure no one's hurt on her watch.Īll customers will be cut off at 2:15 a.m., but the bartenders say they're not afraid to limit alcohol earlier for belligerent folks. She's convinced people to ride The Barn Bus, a complimentary cab driven by "Scotty." He also checks IDs at the front. Her customers have become her friends, and that's led her to care about getting people home safely. Igniting a shot of flaming Dr Pepper earlier this week, Atwell said she's excited for her first New Year's Eve behind the bar. Three bartenders will be working New Year's Eve at The Barn, two of whom have more than 20 years of experience. The bar also sells a lot of specialty shots around the holidays, like the Scooby Snack (coconut rum, pineapple juice, whipped cream and more), or the Washington Apple (equal parts cranberry juice, whiskey, and sour apple shnapps). I make a ton of Vegas Bombs."įor those unacquainted, a Vegas Bomb consists of dropping a shot glass (filled with equal parts whiskey and peach schnapps) into a glass of Red Bull (or similar variations). Leaning over a recently mixed concoction of Fireball cinnamon whiskey and hazelnut liqueur called a Cinnamon Toast Crunch shot, she described the most popular drink orders she's seen during the past few months. The fast-paced younger crowd and increasingly obscure orders make the night "a lot more fun," Atwell said. That means less draft beer and more shots - lots more - said Mandy Atwell, a 25-year-old bartender at The Barn.
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